Chinese Cooking Class（GuangDong）

Mr.Zhou's kitchen

 
 



Home Private Class 3-Week Intensive
Cooking Class
、

May

  March Schedule   April Schedule   June Schedule  
Sun Mon Tue Wed Thur Fri Sat
          Daily Cooking Class
 
 
 
 
 
May 1st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
Dumpling class 480￥
Dumpling Menu 1
1-Beef with celery dumplings
2-Pork with Chinese fennel dumplings
3-Egg with chives and mushrooms dumplings
May 2nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 3
1-Stir-fry sweet potato noodles with chili bean paste and minced pork
2-Stir-fry lotus root, pork and sweet pepper
3-Spinach with ginger juice salad
Sun Mon Tue Wed Thur Fri Sat
  Daily Cooking Class
May 3rd
May 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 4
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg
3-Gangbao chicken
May 5th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150 ￥
10:30am-2:00pm
Wok class 480￥
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms
3-Mapo doufu
May 6th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 5
1-Braised noodles with beans mushrooms and pork
2-Braised tofu with preserved vegetable
3-Stir-fry pork with asparagus lettuce and pickled chilli
May 7th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 6
1-Stir-fry egg with mung bean noodles and cabbage
2-Sesame sauce with cucumber salad
3-Black pepper beef
May 8th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
480￥
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion
3-Stirfried cabbage with dark vinegar and chili
May 9th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 7
1-Minced pork with soya bean paste and noodles
2-Scrambled egg with tomato
3-Stir fried Beef with Chili
Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program, 18800 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax.
May 10th
May 11th
Day 1
9:30-10:30am
Kitchen Knife Usage Techniques class
10:30am-2:00pm
 Sichuan Cuisine
1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken
4- Mapo doufu
May 12th
Day 2
8:45am-9:45am
Market tour
9:45am-10:20am
Condiments class
10:30am-2:00pm
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef
4-Stirfried broccoli with garlic sauce
May 13th
Day 3
10:30am-2:00pm
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion
4-Stirfried cabbage with dark vinegar and chili
May 14th
Day 4
10:30am-2:00pm
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper
4- Tiger skin pepper
May 15th
Day 5
10:30am-2:00pm
 Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable
May 16th
Day 6
10:30am-2:00pm
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce
4-Red braised eggplant with sweet and sour sauce
  4:00pm-7:30pm
Dumpling Menu
1- Steamed Egg with Chinese chives dumpling
2- Fried Beef with oniondumpling,
3- Poached Pork with Chinese cabbage
dumpling
 		4:00pm-7:30pm
Dimsum Menu
1-Har Gow:Steamed prawn dumpling
2- Siu Mai:Pork with water chestnut.
4:00pm-7:30pm
Noodle menu 3
1- Biangbiang noodle
2- Chinese hamburger
Sun Mon Tue Wed Thur Fri Sat
3 Weeks Intensive Cooking Program, 18800 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax.
May 17th

Day 7
May 18th
Day 8
10:30am-2:00pm
Sichuan Cuisine
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil
5- Dandan noodles
May 19th
Day 9
10:30am-2:00pm
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable
4-Steamed Fish with Black Bean Sauce
May 20th
Day 10
10:30am-2:00pm
 Beijing Cuisine
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin
4-Cucumber salad with garlic sauce
May 21st
Day 11
10:30am-2:00pm
Sichuan Cuisine
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork
4-Stirfried lotus root with chili and Sichuan pepper
May 22nd
Day 12
10:30am-2:00pm
Canton Cuisine
1-Steamed prawn with minced garli
2- Three cup duck
3-Poached cai sum with soy sauce
4-Stir fried Beef with Shacha Sauce
May 23rd
Day 13
10:30am-2:00pm
Beijing Cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage
4- Stir-fry pork with sweet sauce
  4:00pm-7:30pm
Baozi Menu
1-Fried pork with scallion baozi[Hands on]
2-Steamed chives, eggs, rice noodles baozi
3-Steamed creamy custard baozi 		4:00pm-7:30pm
Dimsum Menu 2
 1- Barbecued pork bun
2- Won ton（pork with prawn） 		4:00pm-7:30pm
Noodle Menu 4
1-Zhajiang noodle
2-Cat ears noodle
Sun Mon Tue Wed Thur Fri Sat
3 Weeks Intensive Cooking Program, 18800 CNY, 1- 2weeks cooking program 10000 CNY/pax,3rd week cooking program 8800 CNY/pax.
May 24th
Day 14

 
May 25th
Day 15
10:30am-2:00pm
Seafood menu 1
1-Iron-wok Chicken & Seafood Rice
铁锅海鲜焖饭
2-Sichuan Spicy Mud Crab香辣蟹
3-Braised Golden-Thread Fish with Pu Ning Bean Sauce普宁豆酱焖金线鱼
May 26th
Day 16
10:30am-2:00pm
Seafood menu 2
1-Shrimp & crab Congee
潮汕虾蟹粥
2-Salted-Egg-Yolk Glazed King Prawns
咸蛋黄焗大虾
3-Wok-Tossed Clams, Soybean paste & Chili 炒花甲
May 27th
Day 17
10:30am-2:00pm
Seafood menu 3
1-Noodles in Flower crab & clams soup
海鲜汤面
2-Steamed lobster & minced garlic rice vermicelli
蒜蓉蒸龙虾
3-Stir fried Squid fish with Garlic and Chili
蒜香鱿鱼
May 28th
Day 18
10:30am-2:00pm
Seafood menu 4
 1-Stir-fried Noodles with Shrimp & Squid
海鲜炒面
2-Stir-fried Flower Crab with Rice Cake
年糕炒梳子蟹
 3-Fried shrimp with Pepper-Salt & spice
椒盐虾
May 29th
Day 19
10:30am-2:00pm
Seafood menu 5
 1-Sha Cha Seafood Noodles沙茶面
2-Oysters, eggs, sweet potato flour, pancakes
蚝子煎
3-Stir-fried Sea Conch with Chilis Ginger and Scallion chilis盐爆海螺
May 30th
Day 20
10:30am-2:00pm
Seafood menu 6
 1-Min Nan Seafood & Pork Salted Rice闽南咸饭
2-Typhoon Shelter Spicy Garlic Prawns
避风塘虾
3-Fried Squid with Chili Onion Garlic and Soy souce酱爆鱿鱼
             



Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房