Beijing Cookery

Beijing cooking school

 

 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class
Team building/ Event Dinner

Cooking class from 10:30am - 1:30pm 480 CNY or 69 USD/person.
Option: Condiments class from 8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of so
y sauce & vinegar & cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours from9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.

New-Family menus: Some very popular Chinese cuisines, it's from different parts of China, because it's not too difficult, you can also do it at home.

July

  May Schedule June Schedule August Schedule  
Sun Mon Tue Wed Thur Fri Sat
 
July 1st
July 2nd
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Family menu 3
(Ordinary)
1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on]
2-Stir-fry lotus root, pork and sweet pepper
[Hand-on].
3-Spinach with ginger juice salad [Hand-on]

(Pork,Vegetal)
July 3rd
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Sichuan Cuisine 2
(Ordinary)
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
July 4th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Manual Baozi Class 480
Baozi menu

(Ordinary)
1-Pork with scallion baozi[Hand-on]
2-Chives, Eggs, Rice Noodles baozi
[Hand-on]
3-Mapo tofu with minced chicken baozi
July 5th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class
480

Family menus 4

(Muslim & Ordinary)
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg[Hand-on]
3-Gangbao chicken[Hand-on]
Sun Mon Tue Wed Thur Fri Sat
July 6th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Canton Cuisine 2
(Ordinary)
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce[Hands on]
3- Stir-fry green beans with olive vegetable[Hands on]



July 7th

July 8th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Family Menus 5
(Ordinary)
1-Braised noodles with beans mushrooms and pork [Hand-on]
2-Braised tofu with preserved vegetable[Hand-on]
3-Stir-fry pork with asparagus lettuce and pickled chilli [Hand-on]

July 9th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Manual dumpling class
480¥
Dumpling Menu 2
(Muslim and Ordinary)
1-Beef with onion dumplings[Hand-on]
2-Beef with celery dumplings[Hand-on]
3-Egg with chives and mushrooms dumplings[Hand-on]

4-Stirfried chicken with sweet flour sauce
5-Spinach with ginger juice salad
(Beef,Egg,chicken,Vegetal)
July 10th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Beijing cuisine 2
(Muslim & Ordinary)
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]

July 11th
8:45am-9:10am(Optional)
Condiments class 70¥
9:15am-10:20am(Optional)
Market tour 150¥
10:30am-2:00pm
Manual Noodles class
480¥

Noodle menu 4
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle
July 12th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class
480¥

Family Menu 6
(Muslim & Ordinary)
1-Stir-fry egg with mung bean noodles and cabbage[Hand-on]
2-Sesame sauce with cucumber salad[Hand-on]
3-Black pepper beef[Hand-on]

Sun Mon Tue Wed Thur Fri Sat
July 13th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 480¥

Sichuan Cuisine 3
(Ordinary)
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]

14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
July 14th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Sichuan Cuisine

(Ordinary)
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4- Mapo doufu
[Hands on]

July 15th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 500¥

Canton Cuisine
(Ordinary)
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
July 16th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Beijing Cuisine
(Ordinary)
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
July 17th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Sichuan Cuisine
(Ordinary)
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4- Tiger skin pepper[Hands on]

July 18th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Canton Cuisine

(Ordinary)
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable[Hands on]
July 19th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Beijing Cuisine
(Muslim & Ordinary)
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program

3:00pm-7:00pm
Manual dumpling class
480 ¥
Dumpling Menu
(Ordinary)
1- Steamed dumpling Egg with Chinese chives
2- Fried dumpling Beef with onion,
3- Poached dumpling Pork with Chinese fennel

3:00pm-7:00pm
Manual dimsum class
480
Dimsum Menu
(Ordinary)

1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.

3:00pm-7:00pm
Manual Noodles class
480¥

Noodle menu 3
(Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
July 20th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Hunan Cuisine
(Ordinary)
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
July 21st
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Yunnan Cuisine
(Ordinary)

1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
July 22nd
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Sichuan Cuisine

(Ordinary)
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil[Hands on]
5- Dandan noodles[Hands on]
July 23rd
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 500¥

Canton Cuisine
(Ordinary)
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
July 24th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Beijing Cuisine

(Ordinary)
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
July 25th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Sichuan Cuisine
(Ordinary)
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
July 26th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class 500¥

Canton Cuisine

(Muslim and Ordinary)
1-Steamed prawn with minced garli
2- Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Manual Baozi Class 480¥
Baozi menu

(Ordinary)
1-pork with scallion baozi[Hands on]
2-Chives, Eggs, Rice Noodles baozi
[Hands on]
3-Shredded Potato Salad

  3:00pm-7:00pm
Manual dimsum class 480
Dimsum Menu 2
(Ordinary)
1- Barbecued pork bun
2- Won ton(pork with prawn)

  3:00pm-7:00pmManual Manual Noodles class 480¥
Noodle menu 4
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle

 
Sun Mon Tue Wed Thur Fri Sat
July 27th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm
Wok manual class 500¥

Beijing Cuisine
(Ordinary)
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
July 28th


July 29th
July 30th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Manual dimsum class
480

Dimsum Menu 1
(Ordinary)
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.
July 31th
8:45am-9:10am(Optional)
Condiments class 70¥

9:15am-10:20am(Optional)

Market tour 150¥

10:30am-2:00pm

Wok manual class
480

Family Menus 7
(Ordinary)
1-Minced pork with soya bean paste and noodles [Hand-on]
2-Scrambled egg with tomato [Hand-on]
3-Stir fried Beef with Chili [Hand-on]

(Chicken,Beef,Egg,Vegetal)
3:00pm-7:00pm
Manual Xiaolongbao Class 480¥
Xiaolongbao menu
(Ordinary)
1- Soup Dumplings ( Xiao long bao )[Hand-on]

 


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街,灯草胡同35号